Christmas Chai Tea sachet

This festive blend is from The Cottage Herbalist and is inspired when Caroline helped her Grandma Watson mix up her delicious Christmas Fruit Mince Pies.

Christmas Chai tastes great straight up as a black tea, or add your choice of milk and a spoon of honey to really bring out the festive flavours.

Christmas Chai adds a special touch to your baking – how about adding ground chai to some shortbread, brownies, and chocolate cake. Or infuse into egg nog for a delicous Christmas Eve tipple.

This little sachet is a great way to taste Caroline’s wonderful blends. For more tea, head to www.thecottageherbalist.com.au

Blended with Organic & Wildcrafted ingredients that are locally sourced and imported.
Ingredients: Ceylon Black Tea, Cinnamon, Ginger, Dried Apple, Sweet Orange Rind, Rosehip, Clove & Whisky Essence. Contains Caffeine.

Packed to Bing Crosby’s White Christmas.
The Cottage Herbalist is a Mariah Free Zone.